The work of NECTAR Partner Center of Gastrology highlighted in Belgian television programme

Taste disturbance due to chemotherapy can be overcome by educated chefs. With the support of experts from NECTAR partner Center of Gastrology the Belgian National Broadcasting Corporation Factcheckers program reported on the problems chemotherapy patients encounter with taste and how adjusting the taste of food can make it more appetizing and attractive to eat.

Watch the results on this video!

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