The two days event, 16th and 17th November 2021, includes a Focus Group session: “A NEW CHEF PROFILE EMERGES IN EUROPE: THE GASTRO ENGINEER” which will be held on 16th November at 15:30 CET. The session will be moderated by Valentina Compiani, ITS BACT and there will be a contribution from Ellen De Cuiper, Odisee University of Applied Sciences, Brussels and NECTAR Project Manager.
The event, presenting in Italian only, will be shared in live stream on YouTube : https://www.youtube.com/watch?v=R7dpg3IjWCM
CONVIVIO Mediterranean is a Cultural event focused on the heritage of the Mediterranean Diet.
” MEDITERRANEAN CONVIVIO for resilience and post-pandemic recovery in the tourist-cultural destinations of the Mediterranean basin”, will share reflections about a wide range of intertwined themes ranging from the impact of cultural, nutritional and environmental factors on the health of the population, to Campania’s agri-food resources: resilience and recovery of the connected productive sectors. The new profile of Chef Gastro Engineering will be discussed in a dedicated Focus Group session on Day 1, 16th November.
Day 2 (17th November) will propose a range of live activities and presentations, of which “Food act Campania: a new alliance between chefs, farmers, scientists and entrepreneurs of the supply chain in the age of digital and ecological transition”.
The agenda (in Italian) is available here PROGRAM_CONVIVIO_2021_16e17Novembre.
