ODISEE launches the NECTAR Project’s Chef Gastro-engineering programme for the Belgium Pilot Site. ODISEE recently launched the NECTAR Chef Gastro-engineering programme developed specifically for the Belgium Pilot Site. The programme, which will be delivered by Odisee University of Applied Sciences, in collaboration with the Center for Gastrology, offers students the opportunity to follow one or… Continua a leggere The Belgium Pilot has been launched.
The 17th of November NECTAR will be promoted at Convivio Mediterraneo. NECTAR engages with local and national stakeholders in Campania and Italy to promote the concepts and values behind the project, and the emerging lessons from pilotsites. Read the Workshop Details and download the detailed agenda. The event will be broadcast on Facebook and YouTube in… Continua a leggere NECTAR @ CONVIVIO MEDITERRANEO
The teaser video for NECTAR students` online course is now available!
An Innovative Pan-European Professional Profile and Curriculum Designed for Chefs Working in Health and Social Care: the NECTAR Project selected for Poster presentation at EuGMS Congress in London, 28th to 30th September 2022. Read the abstract submitted for the Congress here: Abstract EUGMS_CGE Curriculum_final.
Nídia Braz, Inês Gago-Rodrigues, Ezequiel Pinto, Sandra Pais from the University of Algarve, Portugal gave a presentation on NECTAR at the recent EFOOD2022 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food, Designing for Change, which took place at the Lisbon School of Architecture on 28to to 30th April, 2022. The Theme… Continua a leggere NECTAR Presented at EFOOD2022 3rd International Conference
The International Journal of Integrated Care, an international peer-reviewed journal, recently published the message that food & nutrition is a cornerstone in healthcare and the Chef Gastro-Engineering plays a crucial role in the future integrated healthcare. This groundbreaking message can be read for free at this link Chefs in Future Integrated Healthcare – Current State and… Continua a leggere Chefs in Future Integrated Healthcare
The sixth European Vocational Skills Week (EVSW) will take place on 16-20 May 2022, with an event organised by the European Commission on 18-19 May 2022. Have a look to the EVSW newsletter and make your registration.
The first version of the Chef Gastro Engineer European Curriculum has been released. The CGE curriculum is available for download on the project website
The Centre of Gastrology in Belgium is scaling up its gastrological approach to taste disorders caused by chemotherapy experienced by adult cancer outpatients to include several cancer centres in Belgium and the Netherlands. Click on the link to download the article: Primary Food Care and Optimal Cancer Care_Final
The first edition of the NECTAR Project Newsletter is now available. Articles include the background to the project, information on the project partners, a focus on the pilot site in Graz, Austria, and the role of a Chef Gastro-Engineer. The Newsletter can be accessed here. If you would like to receive a copy by email you… Continua a leggere NECTAR Newsletter N.1
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