16 chefs/cooks returned to the classroom in Graz on 27th February 2023, listening with interest to the nutritional basics of the pilot course within the NECTAR project. More details are available on this newletter.
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16 chefs/cooks returned to the classroom in Graz on 27th February 2023, listening with interest to the nutritional basics of the pilot course within the NECTAR project. More details are available on this newletter.
ODISEE partner share what is happing on the NECTAR pilot in Belgium. For the last number of years a “Chef Gastro-engineering” training programme has been offered to chefs/cooks working, or wishing to work, in healthcare institutions (hospitals, WZC, etc.) In Flanders and the Netherlands. Chefs/Cooks working in health and care settings prepare meals for patients… Continua a leggere Updates on the NECTAR pilot in Belgium
ODISEE launches the NECTAR Project’s Chef Gastro-engineering programme for the Belgium Pilot Site. ODISEE recently launched the NECTAR Chef Gastro-engineering programme developed specifically for the Belgium Pilot Site. The programme, which will be delivered by Odisee University of Applied Sciences, in collaboration with the Center for Gastrology, offers students the opportunity to follow one or… Continua a leggere The Belgium Pilot has been launched.
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